Leading Innovation
UAB is a leading institution in research and innovation, open to collaborating with local entities. From the UAB Research Park we connect research, the business world, and society.
UAB, leader in research and knowledge transfer
The UAB Campus is one of Spain’s main research poles, hosting 13 faculties and higher education schools, 30 research institutes and centres, and 174 research groups. Internationally renowned for the quality and innovative character of its research, UAB promotes the multidisciplinarity of research, knowledge transfer and contributes to the social development of its territory.
The main goal of the UAB Research Park is to bring all of these capacities to society and the business world.
Innovation groups
Research institutions
Research results in Scopus
Research agreements with entities
active national and international research projects
Spin-offs
Annual patents
Industrial PhDs
How to collaborate?
- Hire tailored R&D&I
- Participate in collaborative research projects
- Apply a tech solution to your business
- Use scientific and technical services
- Incorporate an Industrial PhD
- Explore and/or invest in a startup
- Create a chair
- Industrial PhD
- Undergraduate and master’s students
- Graduate and Master’s Final Projects
- Job vacancies
- University-Business Program
- Specialised training
- Formation in entrepreneurial skills
- Teaching collaborations
- Master classes
- Incubation spaces
- Lab spaces
- Open Labs
Multidisciplinary research skills
The scientific and technological skills of the centers and research groups at the Esfera UAB encompasses all disciplines, from social sciences and humanities, life sciences, animal health and nutrition, environment and sustainability, and information and communications technology.
The UAB Research Park promotes collaboration, exchange of information, and the creation of agreements between research centres and entities with the goal of boosting both innovation and corporate competitiveness.
- Food production
- Food quality control
- Food preservation and packaging
- Food safety improvement
- Animal nutrition
- Consumption
- Cell biology
- Immunology
- Bioinformatics
- Proteomics
- Genetics
- Genomics
- Microbiology
- Neuroscience
- Biostatistics
- Clinical and health psychology
- Gene therapy
- Biochemistry
- Medicine and Nursing
- Physiology
- Pharmacology and toxicology
- Law and legal studies
- Education and Education Policy
- Business and organisations
- Socio-economic studies and public policy
- Environmental Management
- Psychology and Psychosocial Studies
- Health and society
- Communication, language and translation
- Valorisation of historical and cultural heritage
- Management of primary sources
- Energy generation
- Energy at the point of consumption
- Nanofabrication
- Materials and devices
- Environmental prevention
- Environmental monitoring
- Elimination of pollutants
- Energy generation
- Environmental governance
- Environmental prevention
- Environmental monitoring
- Pollutant removal
- Energy generation
- Environmental governance
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